Something for everyone
Since 1955, Wahanowin has always been known for its delicious food. It started with Bubby Nash and her famous recipes and continues today with Chef Adam and his amazing kitchen and pantry staff. From legendary meals like pizza lunch on a Saturday and Sunday sleep-in brunch to new faves like pesto cheese rotini pasta and the turkey bacon BLT, our food is nutritious, delicious and filling to fuel busy, activity-filled days at camp.
We serve breakfast, lunch and dinner daily in the dining hall, as well as a morning and evening snack. Fruit is available throughout the day. At every meal, campers also have the option of visiting the salad bar, where they can put together their own meal with choices of different soups, lettuces, vegetables, grains, beans, proteins, cheeses and dressings.
2019
Chef Adam takes over the Wahanowin kitchen, adding his creativity and unique flair.
5+
Topping options for the Sunday brunch waffle bar
30+
Salad bar options, served at every lunch and dinner
100+
Fresh challahs baked every Friday night for Shabbat
Food Senstitivites & Allergies
We want every camper that comes to Wahanowin to feel safe eating here. We maintain a sesame and peanut-safe environment. Campers with specific sensitivities (such as celiac, gluten intolerance, lactose intolerance) are accommodated at every meal with nourishing options that are healthy for them.
Preferred Diets
We never want someone’s Wahanowin experience to be limited based on food. Camp is an inclusive space, which means respecting campers’ religious, philosophical or lifestyle choices around food. We make special accommodations for campers that are kosher, vegetarian, vegan, dairy free or gluten free, so they can enjoy nourishing food that respects their individual food choices.
WAHA LOVE
“The cauliflower soup at camp is my favorite! Chef really makes the most tasty soups everyday.”